O’tea Natural Green Tea

O’tea natural green tea contains salubrious polyphenols, in particular catechins, the most abundant of which is epigallocatechin gallate. Green tea also contains carotenoids, tocopherols, ascorbic acid (vitamin C), minerals such as chromium, manganese, selenium or zinc, and certain phytochemical compounds. It is a more potent antioxidant than black tea. Green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer while improving bone density and cognitive function. Green tea consumption is associated with reduced heart disease in epidemiological studies. One study has shown that it can reduce total and “bad” (LDL) cholesterol by decreasing cholesterol absorption in the gut.